How to Construct any Raw Soup

Here's a fail safe way to make a yummy raw soup. I'm hungry just thinking about it.. 

Component 1:  Any watery veg because they blend easily, remember to keep mostly red or green or it’ll look horrid

E.g. Tomato, Courgette, Celery, Red pepper, Romaine lettuce, Spinach, Chard

Component 2: Water

Thin out soup with water

Component 3: Citrus juice

Lemon, lime

Component 4: Salty seasoning:  

Salt (I like Himalayan) or miso (white is milder)

Component 5: Pungent seasoning

Fresh herbs, onion, garlic, cayenne pepper

Component 6: Oil

E.g. soaked nuts, seeds or an avocado or coconut oil, hemp oil, flax oil etc…

Great Gazpachio

Ingredients
5 tomatoes
1/2 a cucumber
3 spring onions
1 clove garlic
1 stick celery
1/2 red pepper
1tsp Himalayan salt
pinch cayenne pepper
2tbs olive oil
2tbs cider vinegar

Method
1. Chop vegis into rough chunks and wizz in a blender with all other ingredients
2. Bloomin' great...